Over two thousand years of kitchen knife evolution and we're still innovating...Read more

Yes, There are two different types of Chef Knives! French and German! So what's the difference and does it really matter?Read more

The natural whetstone, synthetic water stone, honing rod, pull-through and electric knife sharpening guide Read more

A steel knife is a steel knife, right? Well, not exactly. We have two main methods to produce knives today - Hot drop knife making and stamping. Each have their own characteristics and advantages. Here are the key differences between the two: Read more