Mastercrafted Japanese Kitchen Knives from Seki City
Satake Cutlery MFG. Co., Ltd. is a distinguished Japanese knife manufacturer based in Seki City, Gifu Prefecture — a region renowned for its 700-year legacy in blade craftsmanship. Established in 1947 by Yasuyoshi Satake and his father, the company has upheld a commitment to producing high-quality kitchen tools that blend traditional techniques with modern innovation.
Seki City's rich history in sword-making, dating back to the 13th century, laid the foundation for Satake's dedication to excellence. The city's natural resources, including iron sand and clear water, made it an ideal location for forging blades. Satake Cutlery continues this tradition by crafting knives that reflect the precision and durability of samurai swords, utilizing techniques passed down through generations.
Satoru Series
The Satoru Series embodies the fusion of traditional Japanese design with contemporary functionality. Crafted from AUS-8A stainless steel and hardened to 58–59 HRC, these knives feature ergonomic handles and precise 15-degree blade angles for exceptional cutting performance. Notable models include:
- Gyuto (21 cm): A versatile chef's knife suitable for slicing, chopping, and filleting.
- Bunka (20 cm): Ideal for detailed tasks, featuring a pointed tip for precision.
- Nakiri (16 cm): Designed for efficient vegetable chopping with a straight blade edge.
Houcho & Houcho II Series
These series pay homage to traditional Japanese knife aesthetics, offering simplicity and functionality. They are designed for everyday use, providing reliable performance for a range of culinary applications.
Novac Series
The Novac Series combines modern design elements with traditional Japanese craftsmanship. These knives are tailored for the Nordic market, emphasizing durability and ergonomic comfort.
Noushu Masamune Series
Named after the legendary swordsmith Masamune, this series reflects the pinnacle of Japanese knife-making artistry. The knives are forged with AUS-8A steel and feature elegant Birch wood, Pakkawood or resin (POM) handles. The 8.2 inch Gyuto Chef's knife stands out for its balance and versatility in handling a varity of kitchen tasks.
Kaizen, AME, and KURO Series
These premium lines showcase Satake's commitment to innovation and excellence. Each series offers unique features:
Today, Satake offers a diverse range of kitchen knives, including traditional Japanese styles and Western-inspired designs, catering to both professional chefs and home cooks. Their products are known for their sharpness, balance, and ergonomic design, embodying the spirit of Japanese craftsmanship.
See their website at:
Find selected lines for sale here at:
Discover more Japanese kitchen knife brands here.