MAESTRO WU Bombshell Steel Knives, also known as Kinmen knives (after the island), have been proudly made in Taiwan since 1937.
The knives themselves are amazing, but the story behind them is just as interesting. Maestro Wu's grandfather, an established blacksmith, started the tradition of using bombshell steel in the early days of WWII where the small Taiwanese island of Kinmen had little steel for the production of knives and tools. He combed the beach in search of shrapnel, using it to create high-quality knives and tools with the forge that he carried on his back from village to village.
In August 1958, the Second Taiwan Strait Crisis started with Mainland Chinese troops bombarding Kinmen for two weeks straight with over 400,000 shells. Taiwan retained control of the island, and for the next 18 years, propaganda shells were fired every other day. Overall, it's estimated that 1 million shells hit the island.
With one artillery shell producing up to 60 cleavers, the abundance of steel has lasted well into its third generation of Maestro Wu knife making. So when you buy a Maestro Wu Bombshell Steel Knife, you don't only have an amazing knife — you've bought an actual piece of history!
BKB Review: Maestro Wu Cleaver — The Legendary Blade Forged from Bombshell Steel
If you're looking for a high-performance chef's cleaver that combines craftsmanship, cutting-edge durability, and a backstory then the Maestro Wu Cleaver is an exceptional choice. Hand-forged in Taiwan from repurposed bombshell steel, this knife stands out for its history as much as for its functionality.
The cleaver's military-grade stainless steel construction ensures razor-sharp edge retention and incredible toughness, making it ideal for both everyday kitchen tasks and heavy‑duty chopping. Whether you're breaking down poultry, slicing through dense vegetables, or preparing large cuts of meat, this blade delivers clean, controlled cuts with minimal effort.
Key features that stand out:
- Forged from decommissioned bombshell steel for unmatched durability and heritage
- Handmade by skilled artisans in Taiwan's Maestro Wu factory
- Full tang construction provides excellent balance and control
- Comfortable wooden handle designed for long prepping sessions
- Ideal for both professional chefs and home cooks
In addition to its performance, the Maestro Wu cleaver boasts a striking aesthetic — from its satin blade finish to the smooth wood handle that complements any premium knife collection. This knife is more than just a kitchen tool; it’s a piece of culinary history.
Verdict:
The Maestro Wu Cleaver earns top marks for its sharpness, resilience, and heritage. It’s a serious investment for cooks who demand power, precision, and a story worth telling.
— BKB