Seki Kanetsune is a relatively young brand compared to some of Japan’s oldest knife makers. Established in 1948 in Seki City (関市), it has built a strong reputation over the past seven decades for craftsmanship, performance, and user-focused design.
The brand is named after Kanetsune, a legendary swordsmith from the Muromachi period (1336–1573), known for forging exceptional blades. Seki Kanetsune honors this legacy through its commitment to quality and traditional forging excellence.
The knives are crafted by skilled artisans who apply techniques passed down through generations of swordsmiths. This blend of heritage and modern utility results in blades that are both beautiful and exceptionally functional.
From its founding, the company has remained dedicated to preserving the traditions of Japanese cutlery. Today, Seki Kanetsune stands as a respected name in both domestic and international markets, trusted by professional chefs and home cooks alike.
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