Seki Kanetsugu is a well respected knife manufacturer in Japan, based in Seki City and established in 1918. The brand is named after the historical figure Kanetsugu Naoe (直江 兼続, 1559–1620), a legendary samurai warrior and blacksmith. Their knives carry forward the legacy and spirit of this revered craftsman.
Seki City, Gifu Prefecture is a region renowned for its 700-year legacy of sword and knife craftmenship. It is the very heart of metalworking in Japan. Known as "The City of Blades," it's celebrated for producing exceptional quailty - from the middle-ages to this day. Seki Kanetsugu continues this proud tradition with a dedication to forging excellence.
Each of their knives are crafted by skilled artisans who blend traditional forging methods with modern precision engineering technology. The brand prioritizes performance, elegance and everyday usability.
Seki Kanetsugu blades are typically made from high-quality stainless or carbon steel. Stainless steel offers corrosion resistance and low maintenance - while carbon steel achieves superior sharpness and edge retention.
Many models feature striking Damascus steel patterns — achieved by folding and layering different steels — enhancing both visual appeal and blade strength.
Favored by professional chefs and home cooks worldwide, Seki Kanetsugu knives are known for their razor-sharp edges, durability and refined aesthetic. They maintain performance with minimal sharpening, making them an excellent choice for high-pace, demanding kitchens.
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Seki Kanetsugu 7005 PRO/M Series
8.3 inch Chef's from $63.49 