Misono's history dates back to 1935 when the company was founded in Seki City, Gifu Prefecture. Seki City has a centuries old reputation for producing high-quality knives and is known as the "City of Blades" due to its rich history in cutlery craftsmanship.
Misono initially started as a specialized manufacturer of traditional Japanese-style knives, focusing on the production of hand-forged blades. The company's founder, Katsushige Anryu aimed to create knives that showcased exceptional sharpness, durability and craftsmanship.
Over the years they steadily expanded their production and developed a reputation for dedication to quality. The brand embraced new technologies and manufacturing techniques while remaining committed to preserving traditional knife-making skills. This blend of tradition and innovation allowed Misono to cater to the evolving needs of both professional chefs and home cooks alike.
In the 1960's Misono introduced machine-based manufacturing processes to complement their hand-forged blades. This enabled them to produce knives more efficiently while maintaining a high level of craftsmanship. By incorporating modern techniques into their production methods Misono was able to increase their output and reach a broader market.
Today Misono continues to be a highly respected and sought-after brand in the culinary world. They are known for their meticulous attention to detail, use of premium materials and commitment to producing knives of exceptional quality and performance. The brand's dedication to craftsmanship, along with their ability to adapt to evolving industry demands has contributed to their enduring success and reputation.
