Tojiro is the largest knife manufacturer in Tsubame-Sanjo, an area with centuries of knife-making tradition. Tojiro knives are known for offering great value for money. Established over 50 years ago, Tojiro combines modern technologies and traditional craftsman methodologies and was a pioneer of advanced stainless steel knives in Japan. Their philosophy is to improve efficiency with machines while respecting traditions when it comes to quality and finish.
Tojiro Co., Ltd. has a rich history that dates back to 1953. The company was founded in Tsubame, Niigata Prefecture which is well known in Japan for its history of metalworking and cutlery makers. Tojiro initially started as a small workshop specializing in the production of traditional Japanese-style blades including pocket knives and scissors. The brand quickly gained recognition for its craftsmanship and quality, later followed by a dedication to producing high-performance kitchen knives.
Over the years Tojiro expanded their operations and continued to refine manufacturing techniques. The company embraced modern technologies while preserving the traditional artistry of Japanese knife making. This blend of traditional craftsmanship and innovative approaches allowed Tojiro to produce knives that met the demands of both professional chefs and home cooks alike. One of the distinguishing features of Tojiro knives is their affordability without compromising on quality. Tojiro also incorporates innovative design elements in some of their product lines. For example their DP series features a unique construction with a stainless steel core sandwiched between two layers of softer stainless steel. This combination provides durability, ease of maintenance and excellent cutting performance.
Tojiro's commitment to quality led the company to establish its own research and development department where experts constantly strive to improve the design, materials and manufacturing processes of their knives. By incorporating customer feedback and staying abreast of industry advancements, Tojiro ensures that its knives remain at the forefront of quality and performance. The company is also known for collaborating with renowned knife designers and experts to create new and innovative knife series. These collaborations bring fresh ideas and perspectives and provide multiple options to the diverse needs and preferences of chefs and home cooks.
Throughout its history, Tojiro has received numerous accolades and awards for its knives. The brand's commitment to excellence has earned it a strong reputation within the culinary industry and has made Tojiro a popular choice among professional chefs and cooking enthusiasts around the world.
Today, Tojiro continues to produce a wide range of kitchen knives, including Western-style knives and traditional Japanese-style knives. The brand remains dedicated to upholding its core values of craftsmanship, quality and innovation.
Find out more attojiro-japan.com