Are your culinary creations missing an unknown refinement?
It could be your kitchen knives! BKB is here to help.

image of a cook in his kitchen tying new chef knives

We understand that a cook's most valuable tool is undoubtedly a reliable and versatile kitchen knife. Whether you're a seasoned professional or not, we know that the right knife enhances everyone's culinary skills and transform the way you approach cooking.

Jump Down for the Western Kitchen Knife Guide ↓Wusthof German knife brand kitchen knife starter set in retail packaging

BKB is delighted to present a diverse collection of international manufacturers that meticulously craft blades that embody the perfect fusion of form, function and style.

The brands listed encompasses a wide range of kitchen knife types,
materials and designs catering to the unique needs and preferences of every discerning chef and home cook alike. From precision slicing and dicing to effortless chopping and mincing, these knives are meticulously designed and engineered to deliver exceptional performance and unrivaled durability.

Find the latest collections from the most renowned manufacturers and artisan craftsmen in the world who understand what a professional cook requires. Each blade from these companies undergo rigorous testing and inspection to ensure it meets stringent quality standards providing you with a tool you can rely on for many years to come.

Moreover, most of, if not all of their knife collections are still made in the country where they were founded. These knife makers understand that their customers are not just buying a knife - they're making an investment.

Beyond the exceptional craftsmanship, these knives are not only functional but also showcase stunning aesthetics. From elegant Damascus patterns to sleek modern designs, these bladesmiths produce knives that are as much works of art as they are a standard kitchen utensil. Discover brands, styles, collections, and elevate your culinary space with knives that blend seamlessly into any kitchen decor.

Lamson chef knife with white handle bestknifebrands.com/lamson


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Quality kitchen knives

are the true unspoken secret of every great cook. A quality knife doesn't just cut food, it prepares food to correctly commingle with your other ingredients in shape and texture - allows the ingredients to cook through properly and evenly - and then finally, seduce your tastebuds, tantalise your brain, and pass down through your body canals for unfettered digestion.

Quality made kitchen knives that deliver time saving performance are an essential tool for every serious kitchen - whether you solely cook for yourself - a family of five - or cater for multitudes each day - owning real, performance proven kitchen knives are without a doubt - essential!

Discover knife brands that have been trusted for generations and because of their commitment and dedication to quality, and are still in business decades, and some cases, centuries later!


Yoshihiro brand Japanese kitchen knife on a cutting board (Yoshihiro, Japan) See them on Instagram

What Are The Best Branded Knives?

What is the best chef knife made in Germany?
What is the best Japanese chef knife?
What are the best kitchen knives made in America?

These questions get asked a lot, but what really is the meaning of "Best"?
It really depends on your cooking needs, expectations, and of course, your budget.
Sure, some knives perform better than others, but what's most important is finding knives that match your cooking style, and one thing most people don't think about - your hand!

Browse makers by country above, or continue on to read about...


The Western Kitchen Knife styles, Explained!

Images feature the Wüsthof Classic Ikon collection (available @ Amazon)

The Chef Knife

picture of a Wusthof German brand chef knife Also known as a cook's knife is a versatile and essential tool in the kitchen. It's the multipurpose all-rounder used for slicing, dicing and chopping a wide variety of ingredients.

There are two types of Chef Knives; German and French, though both typically have a broad blade that tapers to a sharp point allowing for precise control and maneuverability while cutting. The blade is usually around 6 to 12 inches (15 to 30 cm) in length with the most common size being 8 inches (20 cm). The blade is often made of high-carbon stainless steel which provides durability, corrosion resistance and a sharp edge.

The shape and design allows for various cutting techniques such as rocking the blade back and forth for efficient chopping or using a forward slicing motion for precise cuts. The curved edge of the blade facilitates easy rocking and provides a larger surface area for contact with the chopping board.

Overall, the Chef Knife is an essential tool for both professional chefs and home cooks due to its size and versatility.

The Utility Knife

picture of a Wusthof German brand utility knife is a smaller and more nimble version of a Chef Knife. It's a versatile knife that can handle a variety of kitchen tasks making it the go-to tool for many cooks.

The Utility Knife typically has a blade length ranging from 4 to 7 inches (10 to 18 cm). The blade is narrower and more straight-edged compared to a Chef Knife, allowing for more precise control and maneuverability. It's commonly used for tasks such as slicing, dicing and trimming smaller fruits, vegetables, and herbs. It can also be used for portioning meat or poultry and other general tasks.

Overall, the kitchen Utility Knife is a valuable tool in the kitchen, particularly for tasks that require more precision and agility than a larger knife can provide. It fills the gap between a Chef Knife and a Paring Knife making it a versatile option for various cutting and slicing needs.

The Paring Knife

picture of a Wusthof German brand utility knife is a small, versatile kitchen knife with a narrow blade used for intricate and precise tasks. It is primarily designed for peeling, trimming and other delicate cutting work that requires control and accuracy.

Paring Knives typically have a blade length of around 3 to 4 inches (7.5 to 10 cm). The blade is usually straight and tapers to a sharp point allowing for precise control when working with small fruits, vegetables or other delicate foods. The narrow blade profile also makes it easier to maneuver around curves and contours.

The main function of a Paring Knife is peeling the skin off fruits and vegetables. It can also be used for tasks such as trimming, shaping and scoring as well as intricate tasks like deveining shrimp or removing seeds. Due to its small size and versatility, a Paring Knife is an essential tool when precision and attention to detail is required.

The Boning Knife

picture of a Wusthof German brand boning knife is a specialized kitchen knife used for removing bones from meat, poultry and fish. It's designed to have a thin, narrow and flexible blade that allows for precise and intricate work around bones, joints and cartilage. The blade of a Boning Knife typically ranges from 4 to 7 inches (10 to 18 cm) in length. It's usually pointed and tapers to a sharp tip which helps in maneuvering around bones and making precise cuts. The blade can be straight or slightly curved, depending on personal preference and the type of meat being worked with.

Overall, a boning knife is a specialized tool that plays a crucial role in meat preparation, allowing for precise bone removal and ensuring maximum yield from cuts of meat.

The Fillet Knife

picture of a Wusthof German brand fillet knife is a specialized kitchen knife designed for filleting and preparing fish. It's a thin and flexible knife that allows for precise and clean cuts along the contours of the fish, removing the skin and bones while maximizing the amount of meat.

The blade is typically long and slender, ranging from 6 to 11 inches (15 to 28 cm) in length. It's narrow with a pointed tip with a thin profile that enables it to glide smoothly along the backbone and ribs of a fish. They can also be used for other tasks such as trimming or boning other types of meat or even for delicate tasks like slicing fruits or vegetables when a thinner and more flexible blade is needed.

Overall a fillet knife is a specialized tool used by both professional chefs and home cooks to expertly prepare fish. Its thin and flexible blade allows for precise filleting ensuring minimal waste and optimal utilization of the fish's meat while removing skin and bones.

The Bread Knife

picture of a Wusthof German brand bread knife is a specialized kitchen knife specifically designed for slicing bread. It has a long serrated blade that allows for clean and effortless cutting through crusty bread without crushing or tearing the soft interior.

The blade is typically around 8 to 10 inches (20 to 25 cm) in length and serrated. While it's primarily designed for slicing bread it can also be useful for slicing other soft-textured foods with a hard exterior such as tomatoes, melons or even certain types of cakes.

Overall, a Bread Knife is an essential tool in the kitchen specifically tailored for effortlessly and cleanly slicing through bread without compromising its texture or appearance.

The Peeling Knife

picture of a Wusthof German brand peeling knife also known as a Bird's Beak Knife or a Tourné Knife, is a small, specialized knife with a uniquely curved blade. The blade has a pointed tip and a concave curve along the cutting edge. This curved shape allows the knife to make precise, controlled cuts while keeping the hand elevated and away from the cutting surface. It's primarily used for intricate tasks that require precision and control, particularly peeling and shaping fruits and vegetables.

The design of a Peeling Knife makes it ideal for tasks such as peeling round fruits and vegetables, creating decorative garnishes and shaping ingredients with curved surfaces. The pointed tip is useful for removing blemishes and eyes from produce while the curved edge enables the knife to follow the contours of the ingredient smoothly. While a peeling knife is primarily used for peeling it can also be employed for other delicate tasks such as trimming, scoring and creating intricate designs.

The Cleaver

picture of a Wusthof German brand meat cleaver is a large, heavy, and robust kitchen knife mainly used for cutting through meat and bones. It's characterized by its thick and rectangular blade which gives it substantial weight and chopping power.

The blade of a Cleaver is typically wide and straight, ranging from 6 to 12 inches (15 to 30 cm) in length. It's designed to be thick and sturdy allowing it to withstand the forceful impact of chopping through bones, tough cuts of meat and splitting poultry. The back edge of the cleaver blade may have a slight curve which helps with tasks like tenderizing meat. The broad blade also allows for scooping up the chopped food and transferring them to a cooking vessel.

Cleavers are available in different materials, with the blade often made of high-carbon stainless steel for durability and edge retention. The handle can be made of various materials, providing a comfortable grip and balance during heavy-duty cutting. Overall, a Cleaver is a powerful and versatile tool in the kitchen, ideal for heavy-duty cutting tasks that require strength, precision and control when working with meat and bones.

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