Dexter-Russell: American-Made Cutlery Since 1818
Dexter-Russell, Inc. is the oldest continuously operating cutlery manufacturer in the United States, with roots dating back to 1818. Founded by Henry Harrington in Southbridge, Massachusetts, the original Harrington Cutlery Company began by producing surgical tools and shoe knives.
In 1884, it introduced the Dexter brand — a line of kitchen and table cutlery that would become synonymous with quality and performance in the professional culinary world.
In 1933, Harrington Cutlery merged with the John Russell Cutlery Company — known for its rugged “Green River Works” frontier knives — to form the Russell Harrington Cutlery Company. This merger brought together two American cutlery pioneers under one roof.
In 2001, the company rebranded as Dexter-Russell, Inc. to highlight its most recognized and trusted brand name.
Knife Craftsmanship and Product Range
Dexter-Russell manufactures a wide variety of professional-grade knives and culinary tools, all made in its Southbridge, MA facility. The company offers over 1,500 products, including:
- Chef’s knives
- Boning and fillet knives
- Paring and utility knives
- Butcher knives and cleavers
- Seafood and meat processing tools
- Food service and kitchen accessories
Its most popular lines include the Dexter Sani-Safe®, Dexter-Russell V-Lo®, Dexter Outdoors, and Dexter 360™ series — each designed to meet the unique needs of chefs, butchers, fishermen, and foodservice professionals.
Quality, Durability & Innovation
Dexter knives are known for their exceptional sharpness, edge retention, and ergonomic, slip-resistant handles. Blades are typically made from high-carbon, stain-free DEXSTEEL®, a proprietary stainless steel blend engineered for long-lasting performance.
The company maintains strict control over every aspect of production, from steel shaping to handle molding and final honing. This vertical integration ensures consistent quality across all product lines. Many of Dexter’s designs are NSF-certified and meet the demands of high-volume commercial kitchens.
Reputation Across the USA
For over two centuries, Dexter-Russell has earned the trust of generations of culinary professionals, food processors, and fishermen. Its knives are a staple in restaurants, butcher shops, seafood markets, culinary schools, and military kitchens across America.
Dexter's reputation is built not only on craftsmanship but also on its commitment to domestic manufacturing and customer satisfaction. The brand has become a symbol of reliable, American-made performance — offering professional-level tools at an accessible price point.
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