Heritage & Founding
Founded in 1837 as Lamson & Goodnow in Shelburne Falls, Massachusetts, Lamson was established by Silas Lamson, his sons Ebenezer and Nathaniel, and partner Abel Goodnow. Silas Lamson’s innovations in agricultural scythe manufacturing and his outspoken abolitionist stance set the tone for a company rooted in quality and integrity.
Craftsmanship & Evolution
From the beginning, Lamson focused on producing high quality, handcrafted knives for both professional chefs and home cooks. Over nearly two centuries, the brand has embraced modern manufacturing technologies while preserving artisanal blade-forging techniques to ensure each knife delivers exceptional strength, sharpness, and durability.
Modern Production & Commitment
Today, Lamson remains headquartered in Shelburne Falls, where their skilled artisans and engineers continue to refine knife-making methods. Lamson knives combine American-made pride with advanced steel metallurgy, meeting the performance demands of culinary professionals and enthusiasts alike.
Where to Buy Lamson Knives
Lamson Test Kitchen
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